Dreamscapes of the American Southwest
Featuring: Dramatic views, colors and fiery landscapes of Moab, Arches, Bryce Canyon, Zion National Parks
- October 21 – 27, 2018
- October 28 – November 3, 2018
- October 27 – November 2, 2019
Your All-Inclusive Pricing
Double Occupancy Price: $3,999 Per Person. (Based on two people sharing a room)
Triple Occupancy Price: $3,688 Per Person (Based on three people sharing a room)
Quad Occupancy Price: $3,532 Per Person (Based on four people sharing a room)
Single Occupancy Price: $4,932 Per Person (Based on only one person in a room)
Where, When and How
Experience A Better Way To Travel!
6 Nights of Premium Lodging
We hand pick 4 & 5 star spas, resorts or hotels. We then choose premium lodging that is geographically located to your advantage. This means less time driving and more time enjoying your vacation.
- The Radisson: Salt Lake City, UT
- The Sorrell River Resort and Spa: Moab, UT
- The Lodge at Bryce Canyon: Bryce Canyon, UT
- Zion Lodge: Springdale, UT
- The Mirage Hotel: Las Vegas, NV
Luggage handling both ways at each hotel is included.
18 Gourmet Meals
in transit refreshments
Some meals will be prepared in the field by your personal chef. These are custom made to order gourmet meals. You value spending time in the landscapes viewing the wildlife and wonders. No need to rush off for reservations or worry about waiting in long lines.
- Salt Lake City & Temple Square
- Colorado River
- Bryce Canyon
- Mojave Desert
- Zion National Park
- Las Vegas
You will receive your Flex Pass when you board your luxurious Limo Liner. Your Flex Pass is a Visa gift card which will be loaded with money to spend in restaurants & gift shops during your vacation when your personal chef will not be providing your culinary inclusions.
- Breakfast: $20.00 per breakfast will be loaded on your Flex Pass for each breakfast if not provided by your premium lodging.
- Lunch: $20.00 per lunch will be loaded on your Flex Pass for each lunch that is not prepared by your personal chef.
- Dinner: $50.00 per dinner will be loaded on your Flex Pass for each dinner that is not prepared by your personal chef.